Home Icon Chemical Food Additives
M: 158,17(anh) EC: 200-540-9 NC: 2915 29 00
Assay [as Ca(C2H3O2)2] after drying........................................99,0-100,5%
Loss on drying, not more than....................................................... 10,5 %
pH of 10% solution........................................................................ 7,0-9,0
Formic acid, formates and other oxidizable impurities
(as formic acid), not more than......................................................... 0,1 %
Arsenic (as As), not more than........................................................ 3 ppm
Chloride, not more than.................................................................. 0,05 %
Fluoride, not more than................................................................ 0,005 %
Lead, not more than........................................................................ 2 ppm
Heavy metals (as Pb), not more than............................................ 10 ppm
Sulphate, not more than................................................................... 0,1 %
Water, not more than........................................................................ 7,0 %
Insoluble in water, not more than..................................................... 0,3 %
Mercury (Hg), not more than........................................................... 1 ppm
Subscribe our newsletter gor get notification about new updates, etc.