Home Icon Chemical Food Additives
M: 607,04 EC: 216-472-8 NC: 2915 70 30
Assay (as CaO) calc. a.d.s........................................................9,0-10,5 %
Arsenic (as As), not more than........................................................ 3 ppm
Loss on drying, not more than............................................................3 %
Unsaponifiable matter, not more than.................................................2 %
Free fatty acids (Stearic acid and/or Oleic acid), not more than...... 3,0 %
Free alkali (as NaOH), not more than............................................... 0,1 %
Heavy metals (as Pb), not more than............................................ 10 ppm
Lead, not more than........................................................................ 2 ppm
Mercury, not more than................................................................... 1 ppm
Cadmium, not more than................................................................ 1 ppm
Subscribe our newsletter gor get notification about new updates, etc.