Home Icon Chemical Food Additives
M: 244,31 EC: 200-399-3 NC: 2936 29 30
Assay (as C10H16N2O3S).........................................................97,5-100,5 %
Melting range............................................................................ 229-232°C
Specific rotation [a]25/D c=2 (in NaOH 0,1 mol/l).....................+89 to +93°
Lead, not more than........................................................................ 2 ppm
Subscribe our newsletter gor get notification about new updates, etc.