Home Icon Chemical Food Additives
M: 182,17 EC: 200-061-5 NC: 2905 44 91
Assay (as C6H14O6) calc. a.d.s................................................91,0-100,5%
Assay (as Glycytols), not less than................................................. 98,0 %
Melting range.............................................................................. 88-102°C
Arsenic (as As), not more than........................................................ 3 ppm
Lead, not more than........................................................................ 1 ppm
Nickel, not more than...................................................................... 1 ppm
Chloride, not more than................................................................ 0,005 %
Heavy metals (as Pb), not more than.............................................. 5 ppm
Water, not more than........................................................................ 1,0 %
Reducing sugars (as Glucose), not more than............................... 0,30 %
Residue on ignition, not more than.................................................. 0,1 %
Sulphate, not more than................................................................. 0,01 %
Total sugars (as Glucose), not more than......................................... 1,0 %
pH 10% solution............................................................................. 3,5-7,0
Subscribe our newsletter gor get notification about new updates, etc.