Home Icon Chemical Food Additives
EC: 500-019-9 NC: 3402 13 00
1l~1,075kg 1kg~0,930l
Assay (calc. a.a.s.), not less than................................................... 96,5 %
Water (H2O), not more than.................................................................3 %
Acidity value, not more than.....................................................................2
Saponification value......................................................................... 45-55
Hydroxyl value.................................................................................. 65-80
1,4-Dioxane, not more than............................................................. 5 ppm
Ethylene Oxyde, not more than.................................................... 0,2 ppm
Ethylene Glycol (mono- and di-), not more than............................ 0,25 %
Arsenic, not more than.................................................................... 3 ppm
Lead, not more than........................................................................ 5 ppm
Mercury, not more than................................................................... 1 ppm
Cadmium, not more than................................................................ 1 ppm
Subscribe our newsletter gor get notification about new updates, etc.