Home Icon Chemical Food Additives
M: 82,03 EC: 204-823-8 NC: 2915 29 00
Assay (as C2H3O2Na) after drying...........................................99,0-101,0%
pH of 1% solution.......................................................................... 8,0-9,5
Alkalinity (as Na2CO3), not more than............................................... 0,2 %
Arsenic (as As), not more than........................................................ 3 ppm
Loss on drying, not more than......................................................... 1,0 %
Potassium compounds........................................................................ p/t.
Formic acid, formates and other oxidizable impurities (as HCOOH),
not more than................................................................................... 0,1 %
Lead, not more than........................................................................ 2 ppm
Heavy metals (as Pb), not more than............................................ 10 ppm
Mercury (Hg), not more than........................................................... 1 ppm
Subscribe our newsletter gor get notification about new updates, etc.