Home Icon Chemical Food Additives
M: 570,51 EC: 212-391-7 NC: 2918 15 00
Assay (as C12H10Ca3O14) after drying.......................................97,5-100,5%
Appearance........................................................................................... p/t
Identity:
Citrate................................................................................................... p/t.
Calcium................................................................................................ p/t.
Fluoride, not more than................................................................ 0,003 %
Oxalate (as oxalic acid) a.a.s, not more than................................. 0,01 %
Carbonate............................................................................................. p/t.
Loss on drying........................................................................10,0-14,0 %
Lead, not more than........................................................................ 1 ppm
Heavy metals (as Pb), not more than.............................................. 5 ppm
Arsenic (as As), not more than........................................................ 1 ppm
Mercury (Hg), not more than........................................................... 1 ppm
Subscribe our newsletter gor get notification about new updates, etc.